Tag Archives: baking for one

Vegan Cinnamon Apple Crumble for Two (or One)

Fall is in the air all around us. This is my favorite time of the year. I love seeing the leaves and breathing in the chilly, fresh morning air. I also love the seasonal foods.

Pumpkin (obviously), persimmons and APPLES!

I was inspired to make this dish because cinnamon and apples are one of my favorite combinations. Making a whole apple crumble is pretty silly when there is only Carter and I, so I shrunk this recipe down to make two single servings (I also wanted an excuse to use my new cute ramekins!)

This recipe is perfect topped with some coconut yogurt. I might have to make more tomorrow 🙂

apple-crumble-pin


Vegan Cinnamon Apple Crumble for Two- half the recipe for a single serving!

Filling

  • 2 medium apples
  • 1 tablespoon coconut oil (melted)
  • 1 teaspoon cinnamon
  • 1 tablespoon pure cane brown sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • dash of pink Himalayan salt

Topping

  • 2 tablespoons whole wheat flour (or gluten free all purpose for gluten free)
  • 3 tablespoons quick oats (rolled oats can be blended to create smaller pieces)
  • 1 tablespoon pure cane brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon coconut oil (solid)
  • 1/2 tablespoon vegan butter (or more coconut oil

How To 

Preheat oven to 350 degrees. For the filling– Peel apples and dice into bite sized pieces. Toss apples in melted coconut oil, sugar and spices. Fill ramekins with apples. For the topping Combine all ingredients except oil and butter. Once they all well mixed together at coconut oil and butter and cut in with a fork. Top the apples with the topping. Bake for 20 minutes until the apples are soft. Serve warm and with non-dairy vanilla ice cream!

Hope you try this easy and warming fall recipe out!

Until next time-

She Eats Plants and Sweets